our kitchens are seed oil-free
BREAKFAST BURRITOS
BACON 18
neuske’s bacon, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
STEAK 19
grass-fed carne asada, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
VEGETARIAN 15
pickled jalapeños, pasture raised eggs, organic avocado, tater tots, cheddar, choice of sauce
SAUCES
cilantro crema, hot sauce, chipotle aioli
gf coconut-cassava tortilla +2.75
THE BAKERY
100% organic flours sourced
from cairnspring mills & central milling
RIP & DIP BAGELS
organic, hand-rolled, 24/48-hr fermented, honey-boiled and baked fresh featuring a crispy crust with a soft, fluffy, open crumb
PLAIN 4
SWEET ONION 4.5
PARM 5.5
WHIPPED SPREADS
plain 4 scallion 4.5 lox 5.25
honeycomb butter 4.5
HALF DOZEN 40
includes 3 spreads
BAKER’S DOZEN 75
includes 6 spreads
PASTRY
laminated dough from glyphosate-free, regenerative organic flour
with grass-fed french butter and no refined sugars
FRENCH CINNAMON ROLL 9
POTATO CHIPS
organic, housemade
4
ORIGINAL
HOT
CREAM & ONION
COFFEE
organic
ORIGIN
nicaragua, guatemala, costa rica, brazil
NOTES
dark chocolate, brown sugar, full-bodied
ESPRESSO 3.25
DOUBLE AMERICANO 5.25
CORTADO 5
LATTE 6
VANILLA BEAN LATTE 6.75
ICE CAFFÈ 7.5
organic espresso, organic whole milk, organic house vanilla bean syrup, served frozen
+espresso shot 2.25
MILKS organic
whole oat cream
TEA
organic, sweetened
ICED MATCHA LATTE 7.5
japanese ceremonial grade
ICED CHAI LATTE 6.5
masala chai, loose leaf
+espresso shot 2.25
JUICE
organic, fresh-pressed, 10oz
ORANGE 7